SANTA ANA, Calif. – An exhibition providing a wide-ranging view of the many facets of culinary arts in Orange County titled “In Good Taste” is on display now at John Wayne Airport (JWA). The exhibition is in the Vi Smith Concourse Gallery, located on the Departure (upper) Level, across from Gates 2 through 5 in Terminal A, Gates 18 through 21 in Terminal C and in the free-standing display cases across from Gate 14. Ticketed passengers can view the exhibit through June 2018.

“Orange County is home to celebrated chefs, groundbreaking dining concepts and a seemingly endless variety of food and drink from around the world” said Board Chairman Andrew Do.  “This innovative display provides travelers at John Wayne Airport a glimpse into the rich local history and cultural diversity of the culinary arts in Orange County.”

Filled with photographs, memorabilia and interesting facts, the exhibition includes a sampling of 13 different food-related topics, each intended to present a distinctly different aspect of food, drink and related culinary arts. From food trucks to food halls, to ethnic cuisine from around the world and pioneering culinary concepts that began right here, “In Good Taste” shines a bright light on the many facets of the culinary arts jewel that is Orange County.

More images can be seen here.

To learn more about JWA’s Art Programs, visit www.ocair.com/terminal/artexhibits.