| INDIANAPOLIS (Aug. 18, 2025) — Calling all travel and food lovers. The Indianapolis International Airport (IND) will, for the first time, participate in Devour Indy. Seven local iconic restaurants and bars at the Indy airport will welcome food lovers from throughout Central Indiana during Devour Indy Summerfest 2025, offering travelers deals and discounts on food and beverages through the end of August.
Starting Aug. 18 and running through Aug. 31, select Indy airport food-and-beverage locations will offer specialty priced, multi-course menus – joining more than 150 of the city’s most beloved restaurants in this annual food celebration.
“We’re all about the customer experience here at IND, and connecting travelers with the Indy community, its culture and its spirit of Hoosier Hospitality,” said Mario Rodriguez, Indianapolis Airport Authority executive director. “Devour Indy delivers exactly that kind of connection, pairing IND’s fresh and unique spin on local cuisine from iconic restaurants in the city with this cherished Indy food celebration.”
Devour Indy is a citywide dining celebration that highlights the diversity and creativity of Indianapolis’ culinary community. Indy airport pre-security restaurants participating in Devour Indy include Pacers & Fever Courtside Club and the Circle City Beer Garden. Participating restaurants in the post-security concourses include Tinker Bistro (Concourse A), The Farmers’ Market, The Tap, 1933 + HC Tavern by St. Elmo, and Harry & Izzy’s. Travelers can enjoy a variety of food and beverage items on the Devour menus, ranging from Elmo Colas to flatbreads with locally sourced cheese to Tap fries to custom Tinker lattes.
Airport guests patronizing restaurants or bars in post-security areas, such as concourses, must have a boarding pass and complete a TSA security screening.
No coupons are required to get the Devour Indy deals and discounts. Diners visiting any of the seven participating Indy airport restaurants just need to ask for the Devour Indy menu.
Devour Indy is presented by the Indiana Restaurant & Lodging Association and proudly supports the local dining economy.
“We’re thrilled to welcome Indianapolis International Airport restaurants to Devour Indy 2025 Summerfest,” said Patrick Tamm, president and chief executive officer of the Indiana Restaurant and Lodging Association. “The airport is often a visitor’s first and last impression of our city, and showcasing local flavors there helps tell the story of Indy’s vibrant culinary scene to travelers from around the world.”
To learn more about Devour Indy Summerfest 2025 and see menus at participating restaurants, visit: www.devourindy.com |
