New Wine Bars, Chef-Driven Restaurants and Local Favorites Set to Debut Nationwide This Year
ATLANTA (Jan. 26, 2026) – Paradies Lagardère, a leading North American airport restaurateur and retailer, will introduce a slate of high-profile restaurant brands across major U.S. airports beginning spring 2026. The openings reflect the company’s goal to deliver memorable, sense-of-place dining experiences that highlight local partners, celebrated chefs and nationally recognized brands.
“This lineup showcases some of the most exciting culinary partners in the country,” said Leigh Allan, senior vice president of operations – Dining Division. “Travelers are eager for thoughtful food and beverage options, and these forthcoming openings reflect our commitment to bring elevated choices and authentic hospitality to every airport we serve.”
These openings represent only a portion of Paradies Lagardère’s planned 2026 dining lineup, with additional locations to be announced throughout the year.
In spring 2026, Berkshire Farm to Flight and CAVA are scheduled to open at Boston Logan International Airport, expanding the airport’s mix of wholesome, guest-favorite dining experiences.
Ahead of the 2026 FIFA World Cup, Hartsfield-Jackson Atlanta International Airport will welcome a collection of locally inspired and nationally recognized names. Openings are slated to include Southern Farms Market with Antico Pizza Napoletana, Local Green and Starbucks, reinforcing the airport’s position as an international culinary gateway. Additional ATL concepts are expected late 2026.
Fall 2026 will bring a notable group of chef-driven and destination-focused restaurants across the country. Palm Beach International Airport will welcome Pistache French Bistro along with Coastal Cask by Bulleit Frontier Whiskey, both reflecting the region’s coastal atmosphere and culinary style. Vino Volo in Long Beach Airport is also scheduled to debut this fall.
The planned 2026 openings follow a period of rapid expansion across the company’s airport dining portfolio, underscoring a commitment to collaboration with celebrated chefs and local partners while introducing bold new brands to airports nationwide.
About Paradies Lagardère
Paradies Lagardère is a travel retailer and restaurateur that handles $1.6 billion in annual sales from more than 700 stores, restaurants and bars in more than 90 airports across North America. Specializing in three airport concessions areas – Travel Essentials, Specialty Retail and Dining with expertise in international, national, and local brands – Paradies Lagardère’s commitment to exceptional customer service, superior design and award-winning retail and restaurant operations has earned the company numerous accolades, including Best Overall Retailer for the 28th consecutive year, Restaurateur with the Highest Regard for Customer Service and Best Local-Inspired Restaurant Concept (Medium/Small Airports) by Airport Experience News in 2025. For more information, visit www.paradieslagardere.com.
