b'CONCESSIONSIND 89Agriculture AngleIndiana Grown Program Director Caroline Patrick explains that the Farmers Market at IND provides airport patrons with a great glimpse into what Indiana agriculture has to offereverything from livestock and row crops to packaged products such as cheese and coffee.The amazing restaurant has really greatConnecting people and improving Indiana products, not only on the menu, but alsoCAROLINE PATRICK communities through high quality for travelers to shop for in the market area, she says. Popular restaurant items include locally fermented kombuchaairport solutions.and fresh salads featuring Indiana-raised rotisserie chicken. Circle Bevs Apple Pie Kombucha, Broad Ripple Chip Co.s Sweet and Spicy Potato Chips, and Chef Brickers Brick House Classic Sweet Herb Dressing & Marinade are top sellers on the retail side. A large gallery wall features photos and stories of the people who grow and produce the goods. Some of the featured Indiana Grown members are newer farmers that just started in 2021, while others represent multiple generation farmers that have a long legacy and dedication to the land and the soil here within Indiana, Patrick remarks. Before the Farmers Market opened at the airport, Indiana Grown products were sold at a handful of pop-up events during the annual Indiana State Fair.This is our first adventure into a brick-and-mortar location, and it is such a high level, amazing opportunity to be able to partner with SSP America and the Indianapolis International Airport, Patrick says. www.transystems.comAirportImprovement.comMay | June 2023'