During the early days of the pandemic in Spring 2020, Enjoy Repeat's majority business partner of three years, SSP America, began planning a full exit from LAX. But when SSP approached Greg Plummer about selling his 25% stake in their joint venture, Plummer immediately declined. And then promptly flipped the script.
When Haley Abbas is tooling around Grand Rapids, MI, she finds it extremely gratifying to see people, young and old, wearing hats, sweatshirts and other swag celebrating the 60th anniversary of Gerald R. Ford International Airport (GRR).
Last fall, Norman Y. Mineta San Jose International Airport (SJC) opened a $1.2 million indoor play area that helps young passengers burn physical and mental energy before boarding their flights. And it was all made possible by a village of generous supporters.
Without question, COVID-19 has been a test for airports large and small, metropolitan and rural. In August 2020, during the early throes of the pandemic, Greenville-Spartanburg International Airport (GSP) changed from traditional concessions contracts to more narrow management agreements for five of its nine food and beverage locations.
The new Capital One Lounge that opened at Dallas Fort Worth International Airport (DFW) in November was inspired by an unappetizing image: pre-packaged salads with wilting greens.
Passengers and workers at Baltimore/Washington International Thurgood Marshall Airport (BWI) who need medical assistance no longer have to wonder if there's a doctor in the house. In August, the airport opened a full-service urgent care clinic in its main terminal; and the new facility typically treats approximately 50 to 60 patients per day.
Cellphones and laptops at the ready, a fair amount of business travelers regularly arrive early at Fort Wayne International Airport (FWA) to squeeze in a few calls or emails before departing. And it always distressed Scott Hinderman, executive director of the Indiana airport, to watch them bypass traditional seating areas and workspaces to huddle in remote corners for some peace and quiet.
Despite increasing vaccination rates and decreasing new cases of COVID-19 in the U.S., Mark Duebner realizes that pandemic fears persist, and that a portion of the traveling public remains reluctant to resume once commonplace practices such as shopping.
Well before the coronavirus pandemic intensified demand for contactless transactions, Los Angeles World Airports (LAWA) embarked on a quest to enhance the travel experience at Los Angeles International Airport (LAX) by creating a seamless digital experience from curb to gate.
Late last year, Regina International Airport (YQR) in Saskatchewan added a glass wall, and concessions sales promptly jumped. Liquor sales doubled, and post-security food receipts increased by more than 50%. By installing the new wall, the Canadian airport shifted the crucial dividing line between its pre- and post-security areas, and increased the volume and variety of food service options for passengers after they clear the screening checkpoint.
House cleaning and redecorating like company coming to visit. Officials at Milwaukee Mitchell International Airport (MKE) went one step further and completed a $10.5 million concessions overhaul to prepare for a series of important guests expected to arrive soon.
What used to be a standard 1990s food court in Terminal 1 at Minneapolis-St. Paul International Airport (MSP) is now a rustic Northwoods getaway, complete with cabin-like seating enclosures and a faux forest.
