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TERMINALS  
September 2026      AirportImprovement.com
SEA
something airports rarely inspire. Instead of moving passengers 
as quickly as possible from the security checkpoints to the gates, 
the C Concourse Expansion invites exploration. “The new space 
allows and supports that sense of curiosity,” Whealan explains. 
“There are so many destinations within this destination for people 
to find their comfort zone. If they want a quiet nook, they can find 
it. If they want to be right in the heat of the mix, they can do that.”
In fact, one of the design team’s guiding principles throughout the 
project was “bringing in, seeing out.” That meant bringing in specific 
local elements such as the vibrancy of the Seattle Public Market, 
the Port’s sustainability goals and natural daylight, while seeing out 
referred to highlighting local views, especially from the Lookout at 
C. “From there, you can see the drama of the airfield with 20 aircraft 
tails all backing up, pulling out, moving around,” Whealan notes. 
“And then the views out to the Olympics are fantastic.”
A Taste and Feel of Seattle
The Marketplace at C was designed to continue that interaction 
and help create an airport experience that reflects the region’s 
businesses, artists and community. 
The new concessions development is spread across two levels, 
with 10 dining and retail options that range from national brands 
to regional favorites and locally inspired concepts. The lineup also 
includes six rotating kiosks operated through the Port’s recent 
incubator program for small local businesses. Throughout the day, 
there are live performances at the base of the 
Tree, primarily by Pacific Northwest musicians 
and bands. 
Khalia Moore, assistant director of airport 
dining and retail at SEA, notes that these 
elements work together to make what could 
have been just another airport food court 
into a space that uniquely reflects Seattle’s 
character. To accomplish that, she adds, the 
concessions program was a primary focal point of the expansion 
since Day One of planning.
Because of the building’s new vertical nature, the commercial 
strategy had to encourage passengers to explore every level. 
“When we programmed our upper level, it was very important for 
us to ensure that people had a desire and a need to go upstairs,” 
Moore says. National brands help attract visitors, while local 
favorites such as Great State Burger provide familiar flavor.
The lower level introduces passengers to regional businesses 
like Olympia Coffee Company, Seattle Macaron Co., Nanny’s 
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