Industry News

SEA Airport Announces 17 New Dining and Retail Stores from 11 Concessionaires

Sep 15, 2026 | News

New coffee, specialty retail, and convenience retail concepts will join a diverse portfolio of offerings at the airport
September 14, 2026

The Port of Seattle announces the selection of new dining and retail options for 17 different locations throughout Seattle-Tacoma International Airport (SEA). The 11 concessionaires who were selected in a competitive bidding process will bring these concepts to life starting next year. The new coffee concessions represent the region’s renowned coffee culture and vast landscape of roasters and flavor profiles, while the retail concessions ensure local and visiting passengers truly feel the Pacific Northwest sense of place. Construction on each of these spaces will be staggered, with some slated to begin in 2027.

Selected proposers were determined through a rigorous, thorough, and fair evaluation process with six rating criteria: background/experience and financial capability, concept development and customer experience, unit design and materials, financial offer, management/staffing and operations, and job quality/workforce development. This process included external independent facilitation and observation.

The list of selected proposers is as follows:

Package/Space(s): FB1SB (CA-01)
Store Name: Anchorhead Coffee Co.
Selected Proposer: Patel Ventures LLC
Exemption: Small Business Exempt

Package/Space(s): FB2 (CA-08)
Store Name: Coffee Bean and Tea Leaf
Selected Proposer: SEATAC Coffee Bean and Tea Leaf LLC
Exemption: Small Business Exempt

Package/Space(s): FB3 (CC-14)
Store Name: The Flora Bakehouse
Selected Proposer: Fruit and Flower
Exemption: Small Business Exempt

Package/Space(s): FB4 (CT-19)
Store Name: The Café Hagen Hall
Selected Proposer: SSP America III LLC
Exemption: Non-Exempt

Package/Space(s): SR1SB (CA-12)
Store Name: Chalo
Selected Proposer: Chalo, LLC
Exemption: Small Business Exempt

Package/Space(s): SR2SB (CT-04)
Store Name: Gameway
Selected Proposer: Gameway, Inc.
Exemption: Small Business Exempt

Package/Space(s): SR3 (CT-05)
Store Name: Tom Ford/Jo | Malone/M.A.C
Selected Proposer: 3Sixty Operator (SEA) LLC
Exemption: Non-Exempt

Package/Space(s): SR4 (CT-07)
Store Name: Tender Loving Empire
Selected Proposer: Tender Loving Empire (Washington LLC)
Exemption: Small Business Exempt

Package/Space(s): SR5 (CT-08)
Store Name: Johnston & Murphy
Selected Proposer: Genesco, Inc.
Exemption: Non-Exempt

Package/Space(s): CR1 (CA-02 | CC-12)
Store Names: Ballard Harbor Co. | PNW Travel Right
Selected Proposer: Marshall Retail Group
Exemption: Non-Exempt

Package/Space(s): CR2 (CA-11 | CD-04)
Store Names: Rainier Outfitters | Queen Ann Hill
Selected Proposer: HG SEA Retailers JV
Exemption: Non-Exempt

Package/Space(s): CR3 (CT-17 | NE-01)
Store Names: Pioneer Square Underground | Rainy Day Market
Selected Proposer: Marshall Retail Group
Exemption: Non-Exempt

Package/Space(s): CR4 (CB-07/CB-08 | CT-11)
Store Names: SODO Supply | Love, Seattle
Selected Proposer: HG SEA Termina B Concessions JV
Exemption: Non-Exempt

For information regarding the Request for Proposals (RFP), please contact adrrfp@portseattle.org.

Labor organizations interested in contacting ‘Non-Exempt’ companies should email adrrfp@portseattle.org for contact information.

About SEA’s Dining and Retail Program

SEA’s award-winning Airport Dining & Retail (ADR) program focuses on providing the traveling public with shops, restaurants, and services that exceed their expectations for customer service, quality, variety, and affordability, and that reflect a Pacific Northwest sense of place. The program includes popular national brands as well as local favorites to meet a variety of needs and tastes.

The ADR program offers an excellent opportunity to advance the Port’s Century Agenda goals by enhancing the airport’s profile as the preferred gateway to the Pacific Northwest, by promoting job growth, by creating new opportunities for small, local, and disadvantaged businesses, and by meeting the expectations of the traveling public for quality food service, retail products, and personal services.

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