75 AirportImprovement.com May | June 2026 CONCESSIONS SEA “Our year-end metrics show we sent nearly 1,600 tons of organic material to the composting facility in 2025,” he says. “Before the program, we sent around 1,400 tons.” Organic materials from all compost waste are sent to Cedar Grove Composting, located just 14 miles from the airport, for contaminant removal and composting with leaves and vegetation. Once the food waste and packaging are fully composted, SEA buys the compost in bulk or packaged quantities for ground maintenance. “We joke that it’s our latte-to-landscape cycle,” Webb quips. Following the Trail Waste audits conducted by SEA contractors after the COVID-19 pandemic made it clear where the airport needed to focus its sustainability efforts, says Webb. The audits indicate that food and beverage operations generate 50% of the waste in SEA’s terminal, with packaging and food waste from concessions and lounges being the chief contributors. “That includes the products that they generate and provide to consumers, and waste materials coming out of back-of-house areas in tenant kitchens,” Webb specifies. To address this difficult challenge, the sustainability team developed a FACTS&FIGURES Project: Reducing Food-Related Trash Location: Seattle-Tacoma Int’l Airport Airport Operator: Port of Seattle Program Name: Sip, Savor, Sustain Affected Facilities: Food & beverage concessionaires; lounges; back-of-house kitchens; public terminal areas Airport-Supplied Infrastructure: 450+ waste collection stations with separate bins for compost material, recyclables & trash; access-controlled waste compactors for tenant use Tenant Requirements: Reusable serviceware for sit-down restaurants; compostable packaging for takeout items Customer Component: Color-coded bins to sort compost material, recyclables & trash for landfill Composting Partners: Cedar Grove Composting; Compost Manufacturing Alliance Recycling Partner: Recology Bin Supplier: Architectural Brass Trash Compactor Access & Management System: Smarttrash Project Timeline: Planning & tenant engagement began in 2021; program launched in 2024 Goal: Diverting 60% of all terminal waste from landfills Challenge: 50% of total waste stream is food-related Key Benefits: Reducing landfill waste & single-use plastics; supporting sustainability goals of airport & tenants
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